Good sources of Healthy Fats and their benefits- iSHEFT

 Hello People, We hope you all are living a healthy lifestyle by following a healthy diet. We all know that to live a healthy lifestyle, we need to have a good diet. And for a good day, we start with a good breakfast and end our day with a good and healthy dinner. Here we have told about healthy breakfast and its benefits and here we have told about the foods which we should avoid in dinner. In this article, we are going to talk about healthy fats which are essential for any healthy meal. Here we will know what are these fats and what is the way to get them. 

what are healthy fats?

Healthy fats are a type of fat that is beneficial for overall health. These types of fats include monounsaturated fats and polyunsaturated fats. These fats have been shown to have a beneficial effect on heart health, and blood cholesterol levels, and can help decrease the risk of certain chronic diseases. 

Healthy Fats


 There are many sources of healthy fats, including both foods and oils. Some examples include:

  1. Monounsaturated fats: olive oil, avocados, and nuts such as almonds, hazelnuts, and macadamia nuts.
  2. Polyunsaturated fats: fatty fish such as salmon, mackerel, herring, and sardines, as well as flaxseeds, chia seeds, and walnuts.
  3. Omega-3 fatty acids: fatty fish such as salmon, mackerel, herring, and sardines, as well as flaxseeds, chia seeds, and walnuts.
  4. Omega-6 fatty acids: found in vegetable oils like sunflower, safflower, corn, soybean, pumpkin seed and sesame.
  5. Omega-9 fatty acids: found in oils such as olive oil, macadamia nut oil, and high-oleic sunflower oil.

 Benefits of consuming Healthy fats

  It can provide several health benefits. Here are a few examples:

  1.  Heart health: Healthy fats, particularly omega-3 fatty acids can help to reduce inflammation in the body and lower the risk of heart disease.
  2. Cholesterol: Consuming healthy fats can help to lower levels of LDL cholesterol (the “bad” cholesterol) and raise levels of HDL cholesterol (the “good” cholesterol) in the blood, which can improve overall cardiovascular health.
  3. Brain function: Omega-3 fatty acids can improve brain function and may play a role in reducing the risk of cognitive decline and dementia.
  4. Weight management: Replacing unhealthy fats with healthy fats can be beneficial for weight management, as monounsaturated and polyunsaturated fats can help to promote feelings of fullness and reduce overall calorie intake.
  5. Inflammation: Omega-3 fatty acids found in fish and fish oil have anti-inflammatory properties, which can help reduce the risk of many chronic diseases, such as rheumatoid arthritis, cancer, and autoimmune diseases.
  6. Prenatal health: Omega-3 fatty acids, specifically DHA, are important for the brain and eye development of a fetus and adequate intake during pregnancy is necessary.
  7. Hormones: Some healthy fats such as conjugated linoleic acid, found in grass-fed butter and animal products, can help with weight loss, muscle building, and improvement in some hormones.

 What are fats and their types have been described here. 

  It is important to note that consuming healthy fats in moderation is key, overconsumption of any type of fat can still lead to weight gain and other health issues.

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